Dessert

Eggless "Obstkuchen" is for Dessert.

Eggless "Obstkuchen" takes 10 minutes to prepare.

Eggless "Obstkuchen" takes 30 minutes to cook.

Eggless "Obstkuchen" makes 18 servings.

The ingredients for Eggless "Obstkuchen" are:

0.75 cup sugar
8-9 oz. water
5-6 tbsp vegetable oil
4 tsp baking powder
3 tsp vanilla sugar
(2 tbsp cocoa powder for darker biscuit)
1.75 c. flour


fresh fruits (banana, strawberries, blueberries, (canned) peaches, kiwi...)
glaze

Here is how you make Eggless "Obstkuchen":

MIx all the ingredients (exept fruits, glaze) and pour into a greased cake pan. 375?F - 20 to 25 minutes(optional: I added a layer of vanilla pudding on the biscuit before I topped it with glazed fruits)When biscuit has cooled down, top with glazed fruits and keep in the fridge for at least one hour. Serving Size: 16-18 piecesNumber of Servings: 18Recipe submitted by SparkPeople user MELANIE2110.

The nutritional information for Eggless "Obstkuchen" is:

• Servings Per Recipe: 18
• Amount Per Serving
• Calories: 123.7

• Total Fat: 4.3 g
• Cholesterol: 0.0 mg
• Sodium: 113.2 mg
• Total Carbs: 20.3 g
• Dietary Fiber: 0.9 g
• Protein: 1.4 g