Dessert

Eggnog Fugde is for Dessert.

Eggnog Fugde takes 30 minutes to prepare.

Eggnog Fugde takes several minutes to cook.

Eggnog Fugde makes 16 servings.

The ingredients for Eggnog Fugde are:

30 g. (1/8 c.) light butter, chilled
3 c. sugar (don?t substitute with Splenda b/c needed for texture)
1 c. fat-free eggnog
170 g. Hershey?s white chocolate chips
1 ? c. mini marshmallows
1 c. chopped almonds
? tsp. nutmeg
? tsp. cinnamon

Here is how you make Eggnog Fugde:

1. Line 9x9 pan with foil or use a foil pan and set aside. (I like to line a pan with foil so you can just lift it out to cut it. Much easier to cut without sides on the pan.)2. Spray sides of a large saucepan with non-stick spray.3. Add eggnog and sugar. Bring to a rolling boil, stirring constantly. (Don't go above medium heat. It will take a while, but it is worth it!)4. Boil for 2 full minutes.5. Fold in marshmallows, cinnamon, and nutmeg.6. Bring back to a rolling boil for another 6 minutes, stirring constantly. The mixture will turn brown, but if you see brown flakes, turn the heat down.7. Remove from heat and add the butter, white chocolate chips, and nuts.8. Stir until thoroughly mixed or until it starts to lose its glossy appearance.9. Pour into prepared pan. Cool.Serving Size: 16 piecesNumber of Servings: 16Recipe submitted by SparkPeople user SIMPLELIFE81.

The nutritional information for Eggnog Fugde is:

• Servings Per Recipe: 16
• Amount Per Serving
• Calories: 266.2

• Total Fat: 6.7 g
• Cholesterol: 2.2 mg
• Sodium: 37.9 mg
• Total Carbs: 49.8 g
• Dietary Fiber: 0.8 g
• Protein: 2.7 g

The dietary needs meet for Eggnog Fugde is Gluten Free