Dessert

Eggnog is for Dessert.

Eggnog takes several minutes to prepare.

Eggnog takes several minutes to cook.

Eggnog makes 6 servings.

The ingredients for Eggnog are:

4 large Egg, fresh, whole, raw
1 tbsp Nutmeg, ground
1 tsp Vanilla Extract
2 cup Fat free half and half
8 oz 8th Continent Light Vanilla Soy Milk
16 serving Truvia Natural Sweetener
8 oz Alcoholic Beverage (gin, rum, vodka) 86 proof
.34 cup Maple Syrup

Here is how you make Eggnog:

22 servings of Truvia is 12 tsp or 1/4 cup.Whisk egg yolks, maple syrup, nutmeg, and extracts together. Bring both cream & milk together to bare simmer. Slowly add warm milk to egg yolks. Return to low heat. Heat for about 5-10 minutes to thicken slightly. Remove from heat. Cool outside because it's 14? (or in refrigerator). Add Brandy or Whiskey (I used Maker's Mark). & Truvia when eggnog is somewhat cool.Whisk egg whites to peaks. Fold into cooled Eggnog. Sprinkle with fresh ground nutmeg.Serving Size:?10 1/2ish cup servings

The nutritional information for Eggnog is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 252.3

• Total Fat: 5.1 g
• Cholesterol: 128.0 mg
• Sodium: 183.7 mg
• Total Carbs: 29.0 g
• Dietary Fiber: 0.2 g
• Protein: 7.4 g