Dessert

eggplant lasagne is for Dessert.

eggplant lasagne takes 20 minutes to prepare.

eggplant lasagne takes 60 minutes to cook.

eggplant lasagne makes 8 servings.

The ingredients for eggplant lasagne are:

Eggplant, fresh, 2 eggplant, unpeeled (approx 1-1/4 lb (
Onions, raw, 1 cup, chopped
Garlic, .25 cup
Olive Oil, 4 tbsp
Tomato Sauce, 2 cup
Diced Tomatoes, 1 cup
Provolone Cheese, 6 slice (1 oz)
Ricotta Cheese, part skim milk, 6 oz
*Ground beef, extra lean, 8 oz OPTIONAL

Here is how you make eggplant lasagne:

saute onions, garlic, diced or fresh tomatoes browning the onion slightly. If you want to add the ground beef add it after you've sauted the above items. When the meat is mostly done, add the tomato sauce. Let simmer on low while you fry the eggplant. Partially peel the eggplant, slice it into 1/4 inch slices. Dip it in the egg and then coat with flour. Fry until tender. Place a layer in baking dish top with a layer of the tomato mixture, add a tbsp of ricotta cheese to each slice, top with another layer of eggplant followed by the tomato mixture. Top each stack with a slice of provolone. Cover with tin foil and bake about 20-30 minutes on 375. You can add mushrooms to the tomato mixture if you like. Also, you can steam some fresh spinach and add it to your layers before you add your ricotta. Number of Servings: 8Recipe submitted by SparkPeople user WINDS12QUARTERS.

The nutritional information for eggplant lasagne is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 408.5

• Total Fat: 26.2 g
• Cholesterol: 41.1 mg
• Sodium: 678.1 mg
• Total Carbs: 25.2 g
• Dietary Fiber: 5.5 g
• Protein: 19.9 g

The dietary needs meet for eggplant lasagne is Vegetarian