The recipe Raw Non-Alcoholic Eggnog (dairy/eggs)
Raw Non-Alcoholic Eggnog (dairy/eggs) recipe is a Dessert meal that takes several minutes to make. If you enjoy for Dessert, you will like Raw Non-Alcoholic Eggnog (dairy/eggs)!
Raw Non-Alcoholic Eggnog (dairy/eggs)
- What Course Is Raw Non-Alcoholic Eggnog (dairy/eggs)?
- How Long Does Raw Non-Alcoholic Eggnog (dairy/eggs) Recipe Take To Prepare?
- How Long Does Raw Non-Alcoholic Eggnog (dairy/eggs) Recipe Take To Cook?
- How Many Servings Does Raw Non-Alcoholic Eggnog (dairy/eggs) Recipe Make?
- What Are The Ingredients For Raw Non-Alcoholic Eggnog (dairy/eggs) Recipe?
- How Do I Make Raw Non-Alcoholic Eggnog (dairy/eggs)?
- What's The Nutritional Info For Raw Non-Alcoholic Eggnog (dairy/eggs)?
- What Type Of Cuisine Is Raw Non-Alcoholic Eggnog (dairy/eggs)?
- What Dietary Needs Does Raw Non-Alcoholic Eggnog (dairy/eggs) Meet?
| Raw Non-Alcoholic Eggnog (dairy/eggs) |
|---|
|
Eggnog isn't just for Christmas - it's delicious year 'round! Made with raw dairy and pastured eggs and sweetened with maple syrup, it is loaded with healthy fats, fat-soluble vitamins, minerals, and a good dose of protein. Makes a smashing smoothie base as well!Do NOT use "store eggs" (even those labeled "organic" or "free-range") for this recipe. If you cannot get true-free-range/pastured eggs from a known and trusted source, I suggest making a cooked eggnog for safety's sake. What Course Is Raw Non-Alcoholic Eggnog (dairy/eggs)?Raw Non-Alcoholic Eggnog (dairy/eggs) is for Dessert. How Long Does Raw Non-Alcoholic Eggnog (dairy/eggs) Recipe Take To Prepare?Raw Non-Alcoholic Eggnog (dairy/eggs) takes 10 minutes to prepare. How Long Does Raw Non-Alcoholic Eggnog (dairy/eggs) Recipe Take To Cook?Raw Non-Alcoholic Eggnog (dairy/eggs) takes several minutes to cook. How Many Servings Does Raw Non-Alcoholic Eggnog (dairy/eggs) Recipe Make?Raw Non-Alcoholic Eggnog (dairy/eggs) makes 6 servings. What Are The Ingredients For Raw Non-Alcoholic Eggnog (dairy/eggs) Recipe?The ingredients for Raw Non-Alcoholic Eggnog (dairy/eggs) are: 3 C whole raw milk, shaken well (if you can't get raw, organic non-homogenized non-ultra-pasteurized, such as Organic Valley Grassmilk, is preferable; if nothing else, the milk MUST NOT be ultra-pasteurized)1 C raw heavy cream (or non-ultra-pasteurized, preferably organic, if you can't get raw) 1/2 C (6 or 7) PASTURED egg yolks - get as much of the white off as you can, because raw egg white binds nutrients 6 Tbsp maple syrup, preferably Grade B 2 Tbsp pure vanilla extract 1 tsp cinnamon 1/2 tsp freshly grated nutmeg, with additional to top each cup generous pinch unrefined salt such as Celtic gray sea salt or Redmond's Realsalt optional: 1/2 - 1 tsp natural rum extract How Do I Make Raw Non-Alcoholic Eggnog (dairy/eggs)?Here is how you make Raw Non-Alcoholic Eggnog (dairy/eggs): Just whisk everything together and chill 1 hour before drinking. I find the blender makes it too foamy, but if you like a lot of foam on top, blend half the ingredients at a time and combine in a pitcher or punch-bowl (or use a stick blender IN the pitcher or punch-bowl).Serving Size:?6 6oz servings (punch cup size)What's The Nutritional Info For Raw Non-Alcoholic Eggnog (dairy/eggs)?The nutritional information for Raw Non-Alcoholic Eggnog (dairy/eggs) is:
What Dietary Needs Does Raw Non-Alcoholic Eggnog (dairy/eggs) Meet?The dietary needs meet for Raw Non-Alcoholic Eggnog (dairy/eggs) is Vegetarian |
More Online Recipes
Appetizers, Soups & Salads, Asian, Beef & Pork, Birthday, Breakfast, Brunch, Christmas, Cookout, Dessert, Dinner, Fish, French, German, Indian, Italian, Kids, Lunch, Mexican, Party, Picnic, Poultry, Salad, Sandwich, Side Dish, Side Items, Slow Cooker, Snack, Soup, Spanish, Thanksgiving, Vegetarian