Dessert

English Trifle is for Dessert.

English Trifle takes 10 minutes to prepare.

English Trifle takes 40 minutes to cook.

English Trifle makes 12 servings.

The ingredients for English Trifle are:

1/2 Chocolate Angel Food Cake
1/2 Plain Angel Food Cake
3 large eggs
3/4 cup sugar plus 1/4 cup sugar, divided
4 Tbsp quinoa flour
1 can evaporated milk
12 oz Silk plus Fiber
6 oz water
1 package (12 oz) frozen berry blend
1 package (16 oz) frozen peaches
1 Tbsp vanilla extract
1/4 cup rum

Here is how you make English Trifle:

While still frozen, pour the berries into a bowl and sprinkle with 1/8 cup sugar. Pour the peaches into a second bowl and sprinkle with 1/8 cup sugar. Stir to coat and allow to thaw.While thawing, prepare the custard as follows.Cream together the eggs and remaining sugar. Slowly stir in the flour, one tablespoon at a time, until smooth. Stir in the milk, Silk, and water. heat over low heat, stirring often, until the liquid thickens - don't give in to the temptation to raise the heat, allow it to thicken slowly.Cut up the cake into small chunks. Line the bottom of a trifle bowl with pieces of the chocolate cake. Spread the berries on top of the cake, and then spoon about a third of the custard of top. Place a layer of the plain cake on top, spoon the peaches on top and then pour half of the remaining custard. Place any remaining pieces of cake on top, and then pour the rest of the custard in.Allow to cool - the custard will further thicken as it cools.Makes about 12 servings.Number of Servings: 12Recipe submitted by SparkPeople user CATGORE.

The nutritional information for English Trifle is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 273.4

• Total Fat: 4.4 g
• Cholesterol: 62.1 mg
• Sodium: 147.8 mg
• Total Carbs: 49.6 g
• Dietary Fiber: 2.5 g
• Protein: 7.2 g