Dessert

Tina's English Toffee is for Dessert.

Tina's English Toffee takes 15 minutes to prepare.

Tina's English Toffee takes 30 minutes to cook.

Tina's English Toffee makes 20 servings.

The ingredients for Tina's English Toffee are:

1 cup Butter, unsalted
1 cup Granulated Sugar
8 serving Blue Diamond Low Sodium Roasted Almonds Lightly Salted
8 tbsp Chocolate chips, Hershey's milk chocolate

Here is how you make Tina's English Toffee:

Place butter and sugar in a large heavy frying pan with 3 T. water. Cook at medium high heat to 300 degrees F. Take off heat and add the nuts and stir well. Pour out onto a buttered cookie sheet or a silpat and smothe well. Put the chocolate on top and when it is melted spread all over the top. When cool break into pieces as small, or large as you like.Serving Size:?20 medium pieces but it is hard to do evenly

The nutritional information for Tina's English Toffee is:

• Servings Per Recipe: 20
• Amount Per Serving
• Calories: 215.5

• Total Fat: 17.4 g
• Cholesterol: 26.9 mg
• Sodium: 21.2 mg
• Total Carbs: 15.6 g
• Dietary Fiber: 1.2 g
• Protein: 2.9 g