Dessert

Traditional English Wassail is for Dessert.

Traditional English Wassail takes 45 minutes to prepare.

Traditional English Wassail takes several minutes to cook.

Traditional English Wassail makes 20 servings.

The ingredients for Traditional English Wassail are:

6 Medium Apples, fresh with skin
2 Medium Oranges
2 Cups Granulated Sugar
25 Whole Clove
4 Quarts Hard Apple Cider
1 Cup Brandy
10 Allspice Berries
2 tsp Grated Nutmeg
4 Cinnamon Sticks
12 Large Eggs, separated
2 tsp Grated Ginger

Here is how you make Traditional English Wassail:

Preheat oven to 350.Core the apples almost all the way through. Leave a little apple at the bottom--you're trying to make a little apple pouch.Fill each apple with a tablespoon of sugar and place them on buttered baking sheet.Press cloves into 2 oranges and place oranges on baking sheet. Bake oranges and apples for 45 minutes.Pour cider and brandy into a thick-bottomed stock pot and warm over low heat. Whisk in ginger and nutmeg. DO NOT BRING TO BOIL.Add cinnamon sticks and allspice berries. (Note: do not use ground spices.)Beat egg yolks until they turn a lemony-yellow color. In a separate bowl, beat egg whites until stiff peaks form.Fold egg yolks into egg whites & then pour a cup of the cider/brandy mixture into the eggs in a steady stream.Pour the egg mixture into the cider and brandy mixture. Transfer the new mixture into a punch bowl and add apples and oranges.Serve your wassail!Serving Size:?20

The nutritional information for Traditional English Wassail is:

• Servings Per Recipe: 20
• Amount Per Serving
• Calories: 230.4

• Total Fat: 3.1 g
• Cholesterol: 111.6 mg
• Sodium: 59.2 mg
• Total Carbs: 35.6 g
• Dietary Fiber: 1.5 g
• Protein: 4.1 g