Dessert

Espresso Crinkles is for Dessert.

Espresso Crinkles takes 150 minutes to prepare.

Espresso Crinkles takes 20 minutes to cook.

Espresso Crinkles makes 24 servings.

The ingredients for Espresso Crinkles are:

4.5 ounces flour (about 1 cup)
1 1/4 cups powdered sugar, divided
1/4 C unsweetened cocoa
1 1/4 t. baking powder
1/8 t. salt
5 1/4 t. canola oil
1.5 oz. unsweetened chocolate, chopped
1 t. instant coffee or espresso granules
3/4 C Brown Sugar
3 T light corn syrup
1.5 t. vanilla extract
2 large egg whites

Here is how you make Espresso Crinkles:

1. Mix flour, 3/4 cup powdered sugar, cocoa powder, baking powder and salt together and set aside. 2. Melt unsweetened chocolate and canola oil on low heat in a small sauce pan. Once melted, add coffee/ espresso granules stir until blended.3.Pour chocolate mixture into large empty bowl and let cool for at least 5 mins. Stir in brown sugar, egg whites, and syrup. 4. slowly add dry ingredients to the wet stirring gently until just combined. pour dough out into plastic wrap, or cover and freeze minimum 2 hours or overnight. 5. let thaw slightly roll dough into 1' balls and dredge in remaining powdered sugar. 6. Place cookies on parchment paper lined cookie sheets 2' apart. 7. Bake for 10 minutes or until top of cookie is cracked and set. 8. Cool on wire rack.Serving Size: makes 24 cookies - 24 servings.Number of Servings: 24Recipe submitted by SparkPeople user JACPANTS.

The nutritional information for Espresso Crinkles is:

• Servings Per Recipe: 24
• Amount Per Serving
• Calories: 107.3

• Total Fat: 4.2 g
• Cholesterol: 0.0 mg
• Sodium: 49.2 mg
• Total Carbs: 20.0 g
• Dietary Fiber: 0.7 g
• Protein: 1.4 g