Dessert

Espresso Chip Meringues is for Dessert.

Espresso Chip Meringues takes 10 minutes to prepare.

Espresso Chip Meringues takes 60 minutes to cook.

Espresso Chip Meringues makes 1 servings.

The ingredients for Espresso Chip Meringues are:

3 egg whites, at room temperature
Pinch fine sea salt
3/4 cup superfine baker's sugar*
1/8 teaspoon cream of tartar
1/4 teaspoon vanilla extract
2 teaspoons instant espresso powder
2/3 cup mini semisweet chocolate chips

Here is how you make Espresso Chip Meringues:

Place an oven rack in the center of the oven. Preheat the oven to 300 degrees F. Line a baking sheet with parchment paper. Set aside. In a stand mixer fitted with the whisk attachment, beat the egg whites and salt until frothy, about 1 minute. With the machine on medium-high speed, gradually add the sugar, about 1 tablespoon at a time. Add the cream of tartar, vanilla extract, and espresso powder. Increase the speed to high and beat until the mixture is thick and holds stiff peaks, about 3 to 5 minutes. Using a spatula, fold in the chocolate chips. Drop 1/4 to 1/2 cup of the mixture onto the prepared baking sheet about 2 inches apart. Bake for 30 minutes. Rotate the pan and bake for another 30 minutes. Turn off the oven and allow the meringues to cool completely while still in the oven, about 2 hours. Store airtight in a plastic container for up to 4 days. Number of Servings: 1Recipe submitted by SparkPeople user SELAHTERRY.

The nutritional information for Espresso Chip Meringues is:

• Servings Per Recipe: 1
• Amount Per Serving
• Calories: 1,197.8

• Total Fat: 33.7 g
• Cholesterol: 0.0 mg
• Sodium: 333.1 mg
• Total Carbs: 224.2 g
• Dietary Fiber: 6.6 g
• Protein: 19.8 g