Dessert

(Desserts) Espresso and Amaretti Bavarois is for Dessert.

(Desserts) Espresso and Amaretti Bavarois takes several minutes to prepare.

(Desserts) Espresso and Amaretti Bavarois takes several minutes to cook.

(Desserts) Espresso and Amaretti Bavarois makes 8 servings.

The ingredients for (Desserts) Espresso and Amaretti Bavarois are:

Bavarois
* 5 teaspoons cold water
* 1 1/2 teaspoons unflavored gelatin
* 1 cup almond milk
* 5 large egg yolks
* 1/2 (- 3 Tbsp) cup sugar
* 1/4 cup hot water
* 4 teaspoons instant espresso powder
* 2 teaspoons vanilla extract
* Nonstick vegetable oil spray
* 3 Egg whites
* 3 Tbsp sugar powder
* 1 1/2 cups almond macaroons, crushed

Topping
* 8 Tbsp Cocoa-silan sauce
(http://recipes.sparkpeople.com/recipe-detail.asp?recipe=502993)

Here is how you make (Desserts) Espresso and Amaretti Bavarois:

For Bavarois:Pour 5 teaspoons cold water in bowl; sprinkle gelatin over. Let stand until softened, about 10 minutes.Bring milk to boil in heavy medium saucepan. Whisk yolks and sugar in medium bowl. Gradually whisk in hot milk. Return mixture to same saucepan. Stir over low heat until custard thickens and leaves path on back of spoon when finger is drawn across, about 4 minutes (do not boil). Remove from heat. Add gelatin mixture and stir until melted. Pour custard into large bowl. Mix 1/4 cup hot water and espresso powder in small bowl to blend. Stir espresso mixture and vanilla into custard. Refrigerate until cool but not set, stirring occasionally, about 45 minutes.Spray eight 3/4-cup custard cups with vegetable oil spray. Beat egg whites to soft peaks, gradually add 3 Tbsp of sugar and beat until blended. Fold whipped whites into custard in 2 additions. Fold in crushed cookies. Divide mixture among prepared cups. Cover and refrigerate until set, at least 4 hours or overnight.Number of Servings: 8Recipe submitted by SparkPeople user RYEAXL1.

The nutritional information for (Desserts) Espresso and Amaretti Bavarois is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 144.8

• Total Fat: 4.4 g
• Cholesterol: 128.0 mg
• Sodium: 44.9 mg
• Total Carbs: 23.9 g
• Dietary Fiber: 0.4 g
• Protein: 4.5 g