Dessert

Espresso Coins is for Dessert.

Espresso Coins takes 20 minutes to prepare.

Espresso Coins takes 15 minutes to cook.

Espresso Coins makes 30 servings.

The ingredients for Espresso Coins are:

1 tsp cornstarch
3 tbsp cold water
1 cup flour
3/4 cup spelt flour
1 tbsp ground espresso
1/4 tsp baking soda
1/4 tsp baking powder
1/4 tsp salt
1/2 cup stick margarine, room temperature
1/4 cup shortening
1/2 cup sugar
1/3 cup brown sugar
2 tsp coffee liqueur

Here is how you make Espresso Coins:

Preheat oven to 350F. Line baking sheets with parchment.combine cornstarch and water in a small dish, set aside.In a medium bowl, mix flours, espresso, baking soda, baking powder and salt. Set aside. Cream margarine, shortening and sugars until fluffy. Add coffee liqueur, followed by the cornstarch slurry, mixing until combined. Slowly beat in dry ingredients.Drop tablespoons of dough 2" apart on trays and flatten slightly. Bake 15 minutes, cool completely on sheets.Number of Servings: 30Recipe submitted by SparkPeople user JO_JO_BA.

The nutritional information for Espresso Coins is:

• Servings Per Recipe: 30
• Amount Per Serving
• Calories: 88.7

• Total Fat: 4.7 g
• Cholesterol: 0.0 mg
• Sodium: 36.3 mg
• Total Carbs: 10.9 g
• Dietary Fiber: 0.5 g
• Protein: 0.8 g

The dietary needs meet for Espresso Coins is Vegan