Dessert

Almond Joy Fat bombs is for Dessert, Snack.

Almond Joy Fat bombs takes 10 minutes to prepare.

Almond Joy Fat bombs takes 30 minutes to cook.

Almond Joy Fat bombs makes 24 servings.

The ingredients for Almond Joy Fat bombs are:

72 Almonds
3 tbsp Hershey's Cocoa, Special Dark 100% Cacao, Dutched Cocoa
1/4 cup Great Value Organic Unsweetened Coconut Flakes
1 cup Skippy Natural Creamy Peanut Butter
1 cup Great Value Organic Unrefined Expeller Pressed Virgin Coconut Oil

Here is how you make Almond Joy Fat bombs:

1. Put a mini-muffin wrapper into each cavity of a 24 cavity mini-muffin pan.2. Put ? tsp Shredded Coconut and 3 Almonds in each muffin pan cavity. 3. Melt Coconut Oil and Peanut Butter in a microwave safe bowl.4. Add Cocoa Powder and mix thoroughly with an immersion blender.5. Pour mixture into muffin pan cavities, filling them equally.6. Place in freezer for at least 30 minutes to set.7. Store in fridge or freezer.Serving Size:?1 Fat Bomb

The nutritional information for Almond Joy Fat bombs is:

• Servings Per Recipe: 24
• Amount Per Serving
• Calories: 164.8

• Total Fat: 17.4 g
• Cholesterol: 0.0 mg
• Sodium: 50.4 mg
• Total Carbs: 3.4 g
• Dietary Fiber: 1.5 g
• Protein: 3.3 g

The dietary needs meet for Almond Joy Fat bombs is Gluten Free