Dessert

Mochanut almond fat bombs is for Dessert.

Mochanut almond fat bombs takes 5 minutes to prepare.

Mochanut almond fat bombs takes 10 minutes to cook.

Mochanut almond fat bombs makes 12 servings.

The ingredients for Mochanut almond fat bombs are:

2.0 cup Coconut Oil
1.0 serving(s) idealshake mocha (1 scoop)
1.0 serving(s) vega one coconut almond (1 scoop)

Here is how you make Mochanut almond fat bombs:

Melt 1 cup coconut oil over low heat, add a scoop of shake mix, stirring well until smoothly blended. Pour evenly into cupcake pan, and put into freezer to cool. Melt the other cup of coconut oil, again over low heat, add the other flavor of shake mix, and stir until smooth and well blended. Pour evenly on top of the semi-solid oil in the cupcake pan and put back in freezer until all fat bombs are solid. Pop one out when ready to enjoy, let thaw a little, and keto yourself up!Serving Size: Makes 12 in a cupcake panNumber of Servings: 12.0Recipe submitted by SparkPeople user MOMMACASSEY.

The nutritional information for Mochanut almond fat bombs is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 334.9

• Total Fat: 37.0 g
• Cholesterol: 2.5 mg
• Sodium: 46.7 mg
• Total Carbs: 1.7 g
• Dietary Fiber: 0.9 g
• Protein: 2.6 g

The dietary needs meet for Mochanut almond fat bombs is Low Carb