Dessert

Low-Fat Berry Cheesecake is for Dessert.

Low-Fat Berry Cheesecake takes 10 minutes to prepare.

Low-Fat Berry Cheesecake takes 45 minutes to cook.

Low-Fat Berry Cheesecake makes 12 servings.

The ingredients for Low-Fat Berry Cheesecake are:

Ingredients:
Bottom:
Honey graham cracker crumbs, 1.5 cup
Butter, salted, .5 cup
Granulated Sugar, .50 cup

Topping:
Cream Cheese,FAT FREE 3 package, small (3 oz)
Granulated Sugar, .75 cup
*Lemon Juice, 5 mL
Lemon Peel, 1 tsp
Vanilla Extract, 1 tsp
Egg white, large, 3 serving

Jam, preserves, or jelly melted, 2 tbsp
Strawberries, fresh, .50 cup, whole
Blueberries, fresh, .50 cup Raspberries, .50 cup

Here is how you make Low-Fat Berry Cheesecake:

Combine the graham crumbs with sugar and add melted butter. Mix well with a fork and spread over the bottom of the parchment paper and press to the bottom and up the sides of the pan.Combine ingredients and spread over the bottom of the 9" spring form pan. Bake for 12-15 minutes @ 325 degrees temperature.Remove and let cool slightly before adding the topping.Beat cream cheese , sugar, lemon juice, lemon peel(grated) and vanilla with an electric mixer on medium speed until well blended. Add eggs, one at a time and beat after each addition until just blended.Bake in 300F degree oven for 45 minutes or until the center is almost set. Cool. Refrigerate 3 hours OR overnight . Top with fruit, if preferred : drizzle with melted jelly.Serving Size: I use a 9" spring form pan lined with parchment paper.Cut into 12 wedges. DeliciousNumber of Servings: 12Recipe submitted by SparkPeople user VFMORTON.

The nutritional information for Low-Fat Berry Cheesecake is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 308.5

• Total Fat: 16.5 g
• Cholesterol: 43.9 mg
• Sodium: 242.9 mg
• Total Carbs: 37.8 g
• Dietary Fiber: 1.4 g
• Protein: 3.8 g