Dessert

Low Fat berry trifle is for Dessert.

Low Fat berry trifle takes 20 minutes to prepare.

Low Fat berry trifle takes several minutes to cook.

Low Fat berry trifle makes 16 servings.

The ingredients for Low Fat berry trifle are:

Angel Food Cake (1/12 of 12oz cake), 12 serving (remove)
Breyers No Sugar Added, Vanilla ice cream, 6 serving 1/2 cup (remove)
Kraft Jello-o Brand Fat Free Sugar Free Pudding, Vanilla, 145 grams (remove)
Milk, 1%, 1.5 cup (remove)
Raspberries, 2 cup (remove)
Strawberries, fresh, 2 cup, halves (remove)
Low fat cream cheese, 1 cup (remove)
*Yogurt, Yoplait Light Very Vanilla, Fat Free, 8 oz (remove)
*Chobani Fat Free Plain Greek Yogurt, 4 oz (remove
2 tsp vanilla

Here is how you make Low Fat berry trifle:

Mix pudding mix and milk and let set for 10 minutes until set. Beat cream cheese until soft slowly add softened ice cream, yogurts, and vanilla until smooth. Stir in pudding. Cut cake into 1 X 1 inch cubes. Layer 1/2 cake, berries, cream, cake, berries cream. Let set for at least 8 hours of overnight. Serve with extra berries on topServing Size: makes 16 servingsNumber of Servings: 16Recipe submitted by SparkPeople user BARKOCYM.

The nutritional information for Low Fat berry trifle is:

• Servings Per Recipe: 16
• Amount Per Serving
• Calories: 230.5

• Total Fat: 4.9 g
• Cholesterol: 14.6 mg
• Sodium: 460.5 mg
• Total Carbs: 32.1 g
• Dietary Fiber: 2.0 g
• Protein: 6.2 g