Dessert

Biscotti - Low cal + low fat is for Dessert, Snack.

Biscotti - Low cal + low fat takes 10 minutes to prepare.

Biscotti - Low cal + low fat takes 30 minutes to cook.

Biscotti - Low cal + low fat makes 22 servings.

The ingredients for Biscotti - Low cal + low fat are:

Here is how you make Biscotti - Low cal + low fat:

Method.Pre heat oven to 350FCombine The flours, sugar and baking powder.Add the eggs, milk, oil, honey and almond extract and mix well.Add the almonds etc.Mix until the dough is well blendedPut the dough on a long sheet of plastic wrap and shape into a flat log about 12" long, 3" wide and 1" thick. You will need the plastic cos the dough is rather sticky.Lift the wrap and transfer the dough to a non stick baking sheet.Bake for about 20-30 mins until lightly browned.Remove from the oven, put onto another baking sheet or a cutting board and leave for a few minutes to cool slightly.Cut crosswise on the diagonal using a serrated knife and cut slices of about 1/2" thick.Put the slices back on the baking dish, cut side down and bake for another 15-20 mins or until crisp.Bake for about 20-30 mins until lightly browned.Remove from the oven, put onto another baking sheet or a cutting board and leave for a few minutes to cool slightly.Cut crosswise on the diagonal using a serrated knife and cut slices of about 1/2" thick.Put the slices back on the baking dish, cut side down and bake for another 15-20 mins or until crisp.When cool, you can dust with powdered sugar (or not!)They keep well in an airtight container and are delicious with a cup of coffee!Serving Size: Makes 22Number of Servings: 22Recipe submitted by SparkPeople user STEPHANIEP10.

The nutritional information for Biscotti - Low cal + low fat is:

• Servings Per Recipe: 22
• Amount Per Serving
• Calories: 61.0

• Total Fat: 2.0 g
• Cholesterol: 14.9 mg
• Sodium: 37.6 mg
• Total Carbs: 10.1 g
• Dietary Fiber: 0.2 g
• Protein: 1.5 g

The dietary needs meet for Biscotti - Low cal + low fat is Low Fat