Dessert

Blueberry Clafoutis (low-fat French custard) is for Dessert.

Blueberry Clafoutis (low-fat French custard) takes 10 minutes to prepare.

Blueberry Clafoutis (low-fat French custard) takes 45 minutes to cook.

Blueberry Clafoutis (low-fat French custard) makes 8 servings.

The ingredients for Blueberry Clafoutis (low-fat French custard) are:

1 pint fresh blueberries, rinsed and drained
3 eggs
1/2 cup white sugar
1 cup milk
1 teaspoon vanilla extract
3/4 cup all-purpose flour, sifted
1 pinch salt
1 tablespoon confectioners' sugar for dusting

Here is how you make Blueberry Clafoutis (low-fat French custard):

DIRECTIONSPreheat oven to 350 degrees F (175 degrees C). Lightly grease an 8x8 inch baking dish. Arrange the blueberries over the bottom of the prepared baking dish. Whisk together the eggs and egg yolk until light and fluffy. Stir in the sugar, and continue whisking until mixture thickens. Whisk in the milk, vanilla extract, sifted flour, and salt, one at a time, until mixture is light and airy. Pour the mixture over the berries to cover evenly. Bake on center rack in preheated oven until top is golden and springs back when touched, about 45 minutes. Cool slightly, and cut into 8 equal pieces. Dust with confectioners' sugar, and serve immediately. Number of Servings: 8Recipe submitted by SparkPeople user LISAROBINOW.

The nutritional information for Blueberry Clafoutis (low-fat French custard) is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 159.6

• Total Fat: 3.6 g
• Cholesterol: 4.4 mg
• Sodium: 48.8 mg
• Total Carbs: 30.1 g
• Dietary Fiber: 1.7 g
• Protein: 2.6 g

Blueberry Clafoutis (low-fat French custard) is French cuisine.

The dietary needs meet for Blueberry Clafoutis (low-fat French custard) is Vegetarian