The recipe Low Fat Blueberry Muffin

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Low Fat Blueberry Muffin recipe is a Dessert meal that takes 25 minutes to make. If you enjoy for Dessert, you will like Low Fat Blueberry Muffin!

Low Fat Blueberry Muffin

Low Fat Blueberry Muffin Recipe
Low Fat Blueberry Muffin

low fat version

What Course Is Low Fat Blueberry Muffin?

Low Fat Blueberry Muffin is for Dessert.


How Long Does Low Fat Blueberry Muffin Recipe Take To Prepare?

Low Fat Blueberry Muffin takes 5 minutes to prepare.


How Long Does Low Fat Blueberry Muffin Recipe Take To Cook?

Low Fat Blueberry Muffin takes 25 minutes to cook.


How Many Servings Does Low Fat Blueberry Muffin Recipe Make?

Low Fat Blueberry Muffin makes 12 servings.


What Are The Ingredients For Low Fat Blueberry Muffin Recipe?

The ingredients for Low Fat Blueberry Muffin are:

1 large Egg, fresh, whole, raw
0.50 tsp Salt
0.50 cup Applesauce, unsweetened
1 cup, unthawed Blueberries, frozen (unsweetened)
1.50 tsp Baking Powder
0.75 cup Granulated Sugar
1 serving Egg white, large
2 cup Flour - Gold medal all purpose flour
2 1tsp Coconut Oil
.5 cup (8 fl oz) Yogurt, plain, low fat


How Do I Make Low Fat Blueberry Muffin?

Here is how you make Low Fat Blueberry Muffin:

Combine wet ingredients and sugar until smooth. Stir in dry ingredients , mix until just combined. Stir in blueberries.Bake 375 degrees for 10 minutes then lower heat to 350 and bake an additional 15 minutes.Serving Size:?12 standard cupcake size


What's The Nutritional Info For Low Fat Blueberry Muffin?

The nutritional information for Low Fat Blueberry Muffin is:

  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 145.7
  • Total Fat: 1.4 g
  • Cholesterol: 16.1 mg
  • Sodium: 175.8 mg
  • Total Carbs: 30.8 g
  • Dietary Fiber: 1.1 g
  • Protein: 3.4 g

What Dietary Needs Does Low Fat Blueberry Muffin Meet?

The dietary needs meet for Low Fat Blueberry Muffin is Low Fat


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