The recipe Sugar Free Low Fat Blueberry Cheescake

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Sugar Free Low Fat Blueberry Cheescake recipe is a Dessert meal that takes several minutes to make. If you enjoy for Dessert, you will like Sugar Free Low Fat Blueberry Cheescake!

Sugar Free Low Fat Blueberry Cheescake

Sugar Free Low Fat Blueberry Cheescake Recipe
Sugar Free Low Fat Blueberry Cheescake

A wonderful dessert that is sugar free, low fat and super delicious!

What Course Is Sugar Free Low Fat Blueberry Cheescake?

Sugar Free Low Fat Blueberry Cheescake is for Dessert.


How Long Does Sugar Free Low Fat Blueberry Cheescake Recipe Take To Prepare?

Sugar Free Low Fat Blueberry Cheescake takes several minutes to prepare.


How Long Does Sugar Free Low Fat Blueberry Cheescake Recipe Take To Cook?

Sugar Free Low Fat Blueberry Cheescake takes several minutes to cook.


How Many Servings Does Sugar Free Low Fat Blueberry Cheescake Recipe Make?

Sugar Free Low Fat Blueberry Cheescake makes 8 servings.


What Are The Ingredients For Sugar Free Low Fat Blueberry Cheescake Recipe?

The ingredients for Sugar Free Low Fat Blueberry Cheescake are:

1 container fat free whipped dessert topping
2 pkgs sugar-free, fat free cheesecake pudding mix
2 cups non-fat milk
2 cups blueberries (or other fruit)


How Do I Make Sugar Free Low Fat Blueberry Cheescake?

Here is how you make Sugar Free Low Fat Blueberry Cheescake:

Mix both packages of pudding with the milk (mixture will be thick). Pour half of pudding mixture into the graham cracker shell. Spread out. Place 1 cup blueberries on top of pudding. Press into pudding. Mix half of whipped dessert topping into remaining pudding mixture. Pour on top blueberries. Spread to smooth. Spread remaining whipped topping on top of pie. Sprinkle remaining cup of blueberries on top. Refrigerate 2 hours or until set. Serves 8.Number of Servings: 8Recipe submitted by SparkPeople user STARRYIZZZ.


What's The Nutritional Info For Sugar Free Low Fat Blueberry Cheescake?

The nutritional information for Sugar Free Low Fat Blueberry Cheescake is:

  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 346.2
  • Total Fat: 7.2 g
  • Cholesterol: 2.4 mg
  • Sodium: 531.8 mg
  • Total Carbs: 34.9 g
  • Dietary Fiber: 1.4 g
  • Protein: 5.6 g

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