Dessert

Low Fat Full Flavor Brownie is for Dessert.

Low Fat Full Flavor Brownie takes 10 minutes to prepare.

Low Fat Full Flavor Brownie takes 25 minutes to cook.

Low Fat Full Flavor Brownie makes 16 servings.

The ingredients for Low Fat Full Flavor Brownie are:

5 T of butter
1.5 C of granulated sugar
1 tsp vanilla extract
2 egg whites, lightly beaten
1 egg, lightly beaten
1 cup all purpose flour
1/2 C dutch process cocoa
1/4 t of salt
1/4 t of baking powder

Here is how you make Low Fat Full Flavor Brownie:

Add sugar, butter, vanilla, egg whites, and egg; stir with a wire whisk until well-blended. Combine flour, cocoa, salt, and baking powder; stir well. Spread batter into an 8" square baking pan coated with cooking spray. Bake at 350°F for 25 minutes; let cool in pan. Yield: 16 brownies (serving size: 1 brownie). Adapted from Chocolate and the Art of Low-Fat DessertsNumber of Servings: 16Recipe submitted by SparkPeople user TERRORLYNN.

The nutritional information for Low Fat Full Flavor Brownie is:

• Servings Per Recipe: 16
• Amount Per Serving
• Calories: 149.3

• Total Fat: 3.9 g
• Cholesterol: 14.8 mg
• Sodium: 101.1 mg
• Total Carbs: 183.2 g
• Dietary Fiber: 1.1 g
• Protein: 2.2 g