Dessert

Brownies (from 1950 Betty Crocker cookbook) 1/2 fat is for Dessert.

Brownies (from 1950 Betty Crocker cookbook) 1/2 fat takes 10 minutes to prepare.

Brownies (from 1950 Betty Crocker cookbook) 1/2 fat takes 30 minutes to cook.

Brownies (from 1950 Betty Crocker cookbook) 1/2 fat makes 16 servings.

The ingredients for Brownies (from 1950 Betty Crocker cookbook) 1/2 fat are:

2 Sq unsweetened chocolate (2 oz)
1/6 cup shortening (butter in the calculations)
1/6 cup applesauce
1 cup sugar
2 eggs
3/4 cup flour
1/2 tsp baking powder
1/2 tsp salt

Nuts if desired (not in the calculations)

Here is how you make Brownies (from 1950 Betty Crocker cookbook) 1/2 fat:

Melt chocolate and butter in microwave. Beat sugar, eggs, and applesauce together.Add melted chocolate and butter.Sift together flour, baking powder and salt and beat in.Pour into greased 8x 8 pan.Bake 30-35 minutes till done. Less time makes chewier brownies.Serving Size: 8 x 8 pan makes 16 browniesNumber of Servings: 16Recipe submitted by SparkPeople user SUGARPLUM85.

The nutritional information for Brownies (from 1950 Betty Crocker cookbook) 1/2 fat is:

• Servings Per Recipe: 16
• Amount Per Serving
• Calories: 116.7

• Total Fat: 4.6 g
• Cholesterol: 31.9 mg
• Sodium: 112.8 mg
• Total Carbs: 18.6 g
• Dietary Fiber: 0.8 g
• Protein: 2.0 g