The recipe Cara's Keto Brownies (Low carb high fat)

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Cara's Keto Brownies (Low carb high fat) recipe is a Dessert meal that takes 35 minutes to make. If you enjoy for Dessert, you will like Cara's Keto Brownies (Low carb high fat)!

Cara's Keto Brownies (Low carb high fat)

Cara's Keto Brownies (Low carb high fat) Recipe
Cara's Keto Brownies (Low carb high fat)

Sugar Free Brownies from www.foodiefiasco.com

What Course Is Cara's Keto Brownies (Low carb high fat)?

Cara's Keto Brownies (Low carb high fat) is for Dessert.


How Long Does Cara's Keto Brownies (Low carb high fat) Recipe Take To Prepare?

Cara's Keto Brownies (Low carb high fat) takes 10 minutes to prepare.


How Long Does Cara's Keto Brownies (Low carb high fat) Recipe Take To Cook?

Cara's Keto Brownies (Low carb high fat) takes 35 minutes to cook.


How Many Servings Does Cara's Keto Brownies (Low carb high fat) Recipe Make?

Cara's Keto Brownies (Low carb high fat) makes 9 servings.


What Are The Ingredients For Cara's Keto Brownies (Low carb high fat) Recipe?

The ingredients for Cara's Keto Brownies (Low carb high fat) are:

3/4 cup Swerve (erythritol)
1/4 cup Almond Meal Four
1/2 cup Cocoa Powder Natural Unsweetened
1 tsp Baking Powder
1/2 tsp Salt
4 large Egg
1/4 cup Liquid Coconut Oil
1 tsp Pure Vanilla Extract



How Do I Make Cara's Keto Brownies (Low carb high fat)?

Here is how you make Cara's Keto Brownies (Low carb high fat):

1. Preheat oven to 350 F2. Mix dry ingredients (swerve, almond meal, cocoa, baking powder & salt). Add eggs, oil and vanilla extract and stir until completely combined. Make sure there are no pockets of cocoa powder.3. Grease an 8x8 or 9x9 pan. Spoon/pour batter into ban. Bake for 30-35 minutes until a toothpick comes out clean.Serving Size: Makes 9 squares (size depends on your pan)Number of Servings: 9Recipe submitted by SparkPeople user CAP24101.


What's The Nutritional Info For Cara's Keto Brownies (Low carb high fat)?

The nutritional information for Cara's Keto Brownies (Low carb high fat) is:

  • Servings Per Recipe: 9
  • Amount Per Serving
  • Calories: 118.0
  • Total Fat: 10.4 g
  • Cholesterol: 82.7 mg
  • Sodium: 214.9 mg
  • Total Carbs: 3.8 g
  • Dietary Fiber: 2.1 g
  • Protein: 3.6 g

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