Dessert

Fudgy Low-Fat Brownies is for Dessert.

Fudgy Low-Fat Brownies takes 20 minutes to prepare.

Fudgy Low-Fat Brownies takes 20 minutes to cook.

Fudgy Low-Fat Brownies makes 16 servings.

The ingredients for Fudgy Low-Fat Brownies are:

3/4 cup all-purpose flour
1/3 cup Dutch-processed cocoa powder
1/2 teaspoon baking powder
1/4 teaspoon table salt
2 ounces bittersweet chocolate , chopped
2 tablespoons unsalted butter
2 tablespoons low-fat sour cream
1 tablespoon chocolate syrup
2 teaspoons vanilla extract
1 large egg plus 1 large egg white
1 cup sugar

Here is how you make Fudgy Low-Fat Brownies:

1. Adjust oven rack to middle position and heat oven to 350 degrees. To make a sling for removing the brownies, fold two 12-inch pieces foil lengthwise so each measures 7 inches wide. Fit 1 sheet into 8-inch-square baking dish, pushing foil into corners and up sides of pan (overhang will help in removal of brownies). Repeat with second sheet, placing in pan perpendicular to first sheet. Spray foil with cooking spray..2. Whisk flour, cocoa, baking powder, and salt together in medium bowl. Melt bittersweet chocolate and butter in large bowl until smooth . Cool 2 to 3 minutes, then whisk in sour cream, chocolate syrup, vanilla, egg, egg white, and sugar. Using rubber spatula, fold dry ingredients into chocolate mixture until combined. .3. Pour batter into pan, spread into corners, and level surface with spatula. Bake until slightly puffed and toothpick inserted in center comes out with a few sticky crumbs attached, ~ 20 minutes. Cool brownies completely in pan on wire rack, about 1 hour. Remove brownies from pan using foil sling. Cut into 2-inch squares and serve. To keep brownies moist, do not cut until ready to serve. (Brownies can be wrapped in plastic and refrigerated for 3 days.) Number of Servings: 16Recipe submitted by SparkPeople user S318830.

The nutritional information for Fudgy Low-Fat Brownies is:

• Servings Per Recipe: 16
• Amount Per Serving
• Calories: 117.1

• Total Fat: 3.5 g
• Cholesterol: 17.9 mg
• Sodium: 57.9 mg
• Total Carbs: 20.7 g
• Dietary Fiber: 1.0 g
• Protein: 1.9 g