The recipe Lo-Fat Brownies for Diabetics

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Lo-Fat Brownies for Diabetics recipe is a Dessert meal that takes 28 minutes to make. If you enjoy for Dessert, you will like Lo-Fat Brownies for Diabetics!

Lo-Fat Brownies for Diabetics

Lo-Fat Brownies for Diabetics Recipe
Lo-Fat Brownies for Diabetics

Soft and chewey low fat and low cholesterol brownies

What Course Is Lo-Fat Brownies for Diabetics?

Lo-Fat Brownies for Diabetics is for Dessert.


How Long Does Lo-Fat Brownies for Diabetics Recipe Take To Prepare?

Lo-Fat Brownies for Diabetics takes 5 minutes to prepare.


How Long Does Lo-Fat Brownies for Diabetics Recipe Take To Cook?

Lo-Fat Brownies for Diabetics takes 28 minutes to cook.


How Many Servings Does Lo-Fat Brownies for Diabetics Recipe Make?

Lo-Fat Brownies for Diabetics makes 20 servings.


What Are The Ingredients For Lo-Fat Brownies for Diabetics Recipe?

The ingredients for Lo-Fat Brownies for Diabetics are:

1 box Betty Crocker Traditional Chewey Brownie Mix

1/2 cup unsweetened Applesauce

1/2 cup egg substitute


How Do I Make Lo-Fat Brownies for Diabetics?

Here is how you make Lo-Fat Brownies for Diabetics:

Make low fat and low cholesterol brownies following package directions but substituting unsweetened applesauce for the oil and 1/2 egg substitute for the eggs.Bake at 350 for 28 - 30 min. Makes 20 servings.Number of Servings: 20Recipe submitted by SparkPeople user SHARON632.


What's The Nutritional Info For Lo-Fat Brownies for Diabetics?

The nutritional information for Lo-Fat Brownies for Diabetics is:

  • Servings Per Recipe: 20
  • Amount Per Serving
  • Calories: 115.6
  • Total Fat: 1.5 g
  • Cholesterol: 0.0 mg
  • Sodium: 110.1 mg
  • Total Carbs: 24.7 g
  • Dietary Fiber: 0.1 g
  • Protein: 1.6 g

What Dietary Needs Does Lo-Fat Brownies for Diabetics Meet?

The dietary needs meet for Lo-Fat Brownies for Diabetics is Low Fat


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