Dessert

Low Fat Brownies - T is for Dessert.

Low Fat Brownies - T takes 20 minutes to prepare.

Low Fat Brownies - T takes 15 minutes to cook.

Low Fat Brownies - T makes 12 servings.

The ingredients for Low Fat Brownies - T are:

3/4 cup 90g whole wheat pastry flour
3/4 cup 60g unsweetened cocoa powder
1/4 teaspoon baking powder
1/4 teaspoon salt
1 1/2 tablespoons canola oil
1 large egg
1 tbsp vanilla extract
1/3 cup 80g plain nonfat Greek yogurt
1/2 cup honey
1/4 cup miniature chocolate chips

Here is how you make Low Fat Brownies - T:

Heat the oven to 300 F, and lightly coat an 8-inch square pan with nonstick cooking spray.Whisk together the flour, cocoa powder, baking powder, and salt in a medium bowl. In a separate bowl, whisk the oil, egg, vanilla, Greek yogurt, and honey until no large lumps remain. Add the flour mixture, stirring until just incorporated. Fold in 3 tablespoons of the chocolate chips.Spread the batter into the prepared pan, and gently press the remaining chopped chocolate into the top. Bake for 15 minutes. Cool completely to room temperature in the pan. Chill before slicing for the fudgiest texture.Serving Size: Makes 12Number of Servings: 12Recipe submitted by SparkPeople user JO_JO_BA.

The nutritional information for Low Fat Brownies - T is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 124.0

• Total Fat: 4.0 g
• Cholesterol: 15.9 mg
• Sodium: 10.4 mg
• Total Carbs: 22.6 g
• Dietary Fiber: 2.9 g
• Protein: 3.1 g

The dietary needs meet for Low Fat Brownies - T is Vegetarian