Dessert

Low-Fat Cocoa Coffee Brownies is for Dessert.

Low-Fat Cocoa Coffee Brownies takes 10 minutes to prepare.

Low-Fat Cocoa Coffee Brownies takes 25 minutes to cook.

Low-Fat Cocoa Coffee Brownies makes 16 servings.

The ingredients for Low-Fat Cocoa Coffee Brownies are:

-Cooking spray
-3/4 cups whole wheat flour
-1/2 cup unsweetened cocoa
-1/4 teaspoon salt
-1/2 teaspoon baking powder
-4 tablespoons unsalted butter (at room temp.)
-2/3 cups sugar
-1 large egg
-2 egg whites
1 teaspoon vanilla extract
-2 tablespoons brewed strong coffee (at room temp.)
-1/2 cup nonfat Greek yogurt
-1/2 cup mini semisweet chocolate chips
-1/4 cup chopped walnuts (optional)

Here is how you make Low-Fat Cocoa Coffee Brownies:

-preheat oven to 350 degrees-line 8-inch square baking pan with aluminum foil and spray with cooking spray-whisk flour, cocoa, salt and baking powder together. set aside.-cream butter and sugar at medium speed in an electric mixer 2-3 minutes (or until combined)-add whole egg, 2 egg whites, vanilla extract and coffee.-beat until incorporated-scrape sides of bowl down and reduce to low speed-slowly add flour mixture-slowly add yogurt-mix gently until just combined and thick-stir in chocolate and chopped walnuts (optional)-spread mixture evenly in pan with a spatulabake for 20-25 minutes (or until a toothpick comes out clean from the center-cool on a wire rack-slice into 16 2-inch squares*makes 16 servings Number of Servings: 16Recipe submitted by SparkPeople user DANCE4LIFE920.

The nutritional information for Low-Fat Cocoa Coffee Brownies is:

• Servings Per Recipe: 16
• Amount Per Serving
• Calories: 119.6

• Total Fat: 5.7 g
• Cholesterol: 21.1 mg
• Sodium: 133.1 mg
• Total Carbs: 16.2 g
• Dietary Fiber: 1.9 g
• Protein: 3.2 g

The dietary needs meet for Low-Fat Cocoa Coffee Brownies is Low Fat