The recipe Low-Fat Pillsbury Brownies Made with Applesauce

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Low-Fat Pillsbury Brownies Made with Applesauce recipe is a Dessert meal that takes 28 minutes to make. If you enjoy for Dessert, you will like Low-Fat Pillsbury Brownies Made with Applesauce!

Low-Fat Pillsbury Brownies Made with Applesauce

Low-Fat Pillsbury Brownies Made with Applesauce Recipe
Low-Fat Pillsbury Brownies Made with Applesauce

Low-fat chocolate fix

What Course Is Low-Fat Pillsbury Brownies Made with Applesauce?

Low-Fat Pillsbury Brownies Made with Applesauce is for Dessert.


How Long Does Low-Fat Pillsbury Brownies Made with Applesauce Recipe Take To Prepare?

Low-Fat Pillsbury Brownies Made with Applesauce takes 5 minutes to prepare.


How Long Does Low-Fat Pillsbury Brownies Made with Applesauce Recipe Take To Cook?

Low-Fat Pillsbury Brownies Made with Applesauce takes 28 minutes to cook.


How Many Servings Does Low-Fat Pillsbury Brownies Made with Applesauce Recipe Make?

Low-Fat Pillsbury Brownies Made with Applesauce makes 20 servings.


What Are The Ingredients For Low-Fat Pillsbury Brownies Made with Applesauce Recipe?

The ingredients for Low-Fat Pillsbury Brownies Made with Applesauce are:

1 box pillsbury brownie classics traditional fudge family size.
1/2 cup applesauce
1/4 cup water
1/2 cup egg substitute


How Do I Make Low-Fat Pillsbury Brownies Made with Applesauce?

Here is how you make Low-Fat Pillsbury Brownies Made with Applesauce:

Preheat oven to 350 degreesMix all ingredients together.Spray nonstick coating on 9x13 pan.spread batter in pan.Bake for 28 minutes. Makes 20 servings.Number of Servings: 20Recipe submitted by SparkPeople user SONJANIELSON.


What's The Nutritional Info For Low-Fat Pillsbury Brownies Made with Applesauce?

The nutritional information for Low-Fat Pillsbury Brownies Made with Applesauce is:

  • Servings Per Recipe: 20
  • Amount Per Serving
  • Calories: 115.9
  • Total Fat: 2.5 g
  • Cholesterol: 0.0 mg
  • Sodium: 99.8 mg
  • Total Carbs: 23.8 g
  • Dietary Fiber: 1.1 g
  • Protein: 1.7 g

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