Dessert

Lower Fat Fudge Brownies is for Dessert.

Lower Fat Fudge Brownies takes 15 minutes to prepare.

Lower Fat Fudge Brownies takes 25 minutes to cook.

Lower Fat Fudge Brownies makes 12 servings.

The ingredients for Lower Fat Fudge Brownies are:

Bakers Joy
¼ cup butter, cut up
1 oz unsweetened chocolate, chopped
1 cup minus 2 TBSP flour
1/2 cup unsweetened Dutch-processed cocoa
¼ tsp baking powder
¼ tsp salt
⅛ tsp cinnamon
pinch of nutmeg
1 ¼ cups granulated sugar
1 large egg plus 2 large egg whites
1 TBSP vanilla extract
3 tablespoons water

Here is how you make Lower Fat Fudge Brownies:

Position a rack in the center of the oven and preheat the oven to 350 ˚. Lightly coat a baking pan with cooking spray.In a small saucepan, combine the butter and chopped chocolate and set over very low heat until melted. Stir the mixture and set aside to cool.In a medium-sized mixing bowl, whisk together the flour, cocoa, baking powder, salt, cinnamon, and nutmeg. Measure the sugar into the large bowl of an electric mixer and beat in the cooled butter-chocolate mixture. Add the egg plus whites, vanilla, and water and beat well. Add the dry ingredients and mix on low speed just until blended. Don't over beat. The batter will be thick. Spoon the batter into the prepared pan, smooth the top, and bake for 22 to 25 minutes; 23 minutes is usually right for me. When done, the top will look dry and a wooden pick inserted near the edge will come out with a few crumbs but the center will look slightly gooey. Cool in the pan and cut into squares. Number of Servings: 12Recipe submitted by SparkPeople user MAMAKATE3.

The nutritional information for Lower Fat Fudge Brownies is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 185.5

• Total Fat: 6.1 g
• Cholesterol: 28.0 mg
• Sodium: 66.0 mg
• Total Carbs: 31.8 g
• Dietary Fiber: 1.9 g
• Protein: 3.2 g

The dietary needs meet for Lower Fat Fudge Brownies is Low Fat