The recipe Cherry Chip Cup Cakes - Low Fat

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Cherry Chip Cup Cakes - Low Fat recipe is a Dessert meal that takes 12 minutes to make. If you enjoy for Dessert, you will like Cherry Chip Cup Cakes - Low Fat!

Cherry Chip Cup Cakes - Low Fat

Cherry Chip Cup Cakes - Low Fat Recipe
Cherry Chip Cup Cakes - Low Fat

Cake mix, diet soda, egg beater cupcakes

What Course Is Cherry Chip Cup Cakes - Low Fat?

Cherry Chip Cup Cakes - Low Fat is for Dessert.


How Long Does Cherry Chip Cup Cakes - Low Fat Recipe Take To Prepare?

Cherry Chip Cup Cakes - Low Fat takes 5 minutes to prepare.


How Long Does Cherry Chip Cup Cakes - Low Fat Recipe Take To Cook?

Cherry Chip Cup Cakes - Low Fat takes 12 minutes to cook.


How Many Servings Does Cherry Chip Cup Cakes - Low Fat Recipe Make?

Cherry Chip Cup Cakes - Low Fat makes 12 servings.


What Are The Ingredients For Cherry Chip Cup Cakes - Low Fat Recipe?

The ingredients for Cherry Chip Cup Cakes - Low Fat are:

1 box cherry chip cake mix
1 can diet 7-up or sprite
1/2 Cup Egg Beaters


How Do I Make Cherry Chip Cup Cakes - Low Fat?

Here is how you make Cherry Chip Cup Cakes - Low Fat:

Follow cake box instructions substituting diet soda and egg beaters for oil, water, and whole eggs.Spoon into 24 cup cake pan. Takes less time to bake than regular cupcakes. Start baking for about 10 minutes and watch carefully every couple of minutes after that. Number of Servings: 12Recipe submitted by SparkPeople user AZRATCAT.


What's The Nutritional Info For Cherry Chip Cup Cakes - Low Fat?

The nutritional information for Cherry Chip Cup Cakes - Low Fat is:

  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 165.0
  • Total Fat: 1.5 g
  • Cholesterol: 0.1 mg
  • Sodium: 21.8 mg
  • Total Carbs: 35.1 g
  • Dietary Fiber: 0.0 g
  • Protein: 3.0 g

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