Dessert

Low Fat Cappuccino Cups is for Dessert.

Low Fat Cappuccino Cups takes 15 minutes to prepare.

Low Fat Cappuccino Cups takes 360 minutes to cook.

Low Fat Cappuccino Cups makes 18 servings.

The ingredients for Low Fat Cappuccino Cups are:

18 Chocolate wafer cookies
2 Tbsp. Instant coffee granules
1/4 cup hot water
1 1/2 cups 2% milk
1 pkg Fat free Vanilla pudding
1/4 tsp. gorund cinnamin
2 packages of whipped dessert topping, prepared with skim milk, divided

Here is how you make Low Fat Cappuccino Cups:

1. Place 1 cookie on bottom of a paper lined muffin cup.2. Stir coffee granules into hot water in a large bowl until dissolved.3. Add 2% milk, dry pudding mix, and cinnamin. Beat with a wire whisk until well blended. Let stand 5 minutes.4. Gently stir in 3 1/2 cups of prepared dessert topping. Spoon mixture evenly over cookies in muffin cups.5. Freeze for 6 hours or until firm. Remove from paper cups just before serving. Top with remaining dessert topping.Makes 18 single servings. May be placed in an airtight container and frozen up to 1 month.Number of Servings: 18Recipe submitted by SparkPeople user HEATHERSLOVE.

The nutritional information for Low Fat Cappuccino Cups is:

• Servings Per Recipe: 18
• Amount Per Serving
• Calories: 67.2

• Total Fat: 2.2 g
• Cholesterol: 2.1 mg
• Sodium: 66.7 mg
• Total Carbs: 11.3 g
• Dietary Fiber: 0.2 g
• Protein: 1.9 g

The dietary needs meet for Low Fat Cappuccino Cups is Low Fat