Dessert

Neapolitan Fat Bombs is for Dessert.

Neapolitan Fat Bombs takes 15 minutes to prepare.

Neapolitan Fat Bombs takes 120 minutes to cook.

Neapolitan Fat Bombs makes 16 servings.

The ingredients for Neapolitan Fat Bombs are:

8 tbsp Kirkland Organic Virgin Coconut Oil
8 tbsp Butter, salted
8 tbsp Organic Sour Cream
8 tbsp Olympic organic cream cheese
2 tbsp cocoa powder, Hersheys Special Dark, unsweetened
1 tsp Vanilla Extract
3/4 tsp Stevia in the Raw
2 tsp Erythritol Sweetener
6 frozen Blackberry (thawed) or 2 strawberry

Here is how you make Neapolitan Fat Bombs:

Mix together: Coconut oil, butter, sour cream, cream cheese, stevia and erythritol. Blend with immersion blender to make very smooth.Split mix equally into 3 bowls. Add chocolate, vanilla and blackberry to each separate bowl and blend.Pour chocolate layer into silicon molds, freeze for 1/2 hour. Next pour vanilla layer into mold, freeze for 1/2 hour. Last pour berry layer into molds, freeze 1 hour. Enjoy!Serving Size:?Makes about 16 bombs

The nutritional information for Neapolitan Fat Bombs is:

• Servings Per Recipe: 16
• Amount Per Serving
• Calories: 153.9

• Total Fat: 16.6 g
• Cholesterol: 29.2 mg
• Sodium: 71.5 mg
• Total Carbs: 1.9 g
• Dietary Fiber: 0.3 g
• Protein: 0.7 g

The dietary needs meet for Neapolitan Fat Bombs is Low Fat