Dessert

cheesecake cupcakes low fat is for Dessert.

cheesecake cupcakes low fat takes 15 minutes to prepare.

cheesecake cupcakes low fat takes 30 minutes to cook.

cheesecake cupcakes low fat makes 12 servings.

The ingredients for cheesecake cupcakes low fat are:

*Ingredients:
*Lucerne Fat Free Half-and-Half Ultra-Pasteurized cream, 8 tbsp (remove)
*Philadelphia Fat Free Cream Cheese, 16 oz (remove)
*JELLO - Sugar & Fat Free Cheesecake pudding, 4 serving (remove)
*Splenda, 24 tsp (remove)
Vanilla Extract, 1 tsp (remove)
Egg substitute, liquid (Egg Beaters), .5 cup (remove)

Here is how you make cheesecake cupcakes low fat:

Mix cream cheese, splenda(less 3 Tbs.), vanilla, and egg substitute together. Set aside.Mix the half and half and pudding together in a seperate bowl. When mixed add it to the cream cheese mixture. Mix on high until completely blended. Put in lightly sprayed muffin tins or liners.Serving Size:?12Number of Servings: 12Recipe submitted by SparkPeople user BMHIMES.

The nutritional information for cheesecake cupcakes low fat is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 76.0

• Total Fat: 0.0 g
• Cholesterol: 6.8 mg
• Sodium: 384.2 mg
• Total Carbs: 7.0 g
• Dietary Fiber: 0.0 g
• Protein: 6.7 g