Dessert

Cherry Cheesecake Delight (low fat) is for Dessert.

Cherry Cheesecake Delight (low fat) takes 30 minutes to prepare.

Cherry Cheesecake Delight (low fat) takes 15 minutes to cook.

Cherry Cheesecake Delight (low fat) makes 12 servings.

The ingredients for Cherry Cheesecake Delight (low fat) are:

1/2 cup all-purpose flour
1/2 cup pecans, chopped (optional, can be cut down to 1/4 cup or left out)
1/4 cup brown sugar
5 tbls. Blue Bonnet light margarine, softened
Filling:
2 (8 oz.) pkgs. Fat Free Cream Cheese, softened
1/2 cup powdered sugar
1 tsp. vanilla extract
1(12 oz.) ctn. Cool Whip free, thawed
1 (21 oz.) can Cherry Pie Filling (no sugar added)

Here is how you make Cherry Cheesecake Delight (low fat):

Preheat oven to 350. In a bowl, combine flour, pecans and brown sugar. With a fork, stir in margarine until crumbly. Lightly pat into an ungreased 11.5 x 8 inch pan. Bake for 15 minutes or until golden brown. Cool completely. (If you are using a glass pan, spray with non-stick cooking spray and bake at 325 for 10 to 12 minutes.Filling: In a mixing bowl, beat the cream cheese, powdered sugar and vanilla until smooth. Fold in whipped topping. Carefully spread over crust. Top with pie filling. Cover and refrigerate for at least 2 hours before serving. Number of Servings: 12Recipe submitted by SparkPeople user DRB605.

The nutritional information for Cherry Cheesecake Delight (low fat) is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 218.4

• Total Fat: 5.7 g
• Cholesterol: 6.7 mg
• Sodium: 286.9 mg
• Total Carbs: 30.9 g
• Dietary Fiber: 1.1 g
• Protein: 6.3 g

The dietary needs meet for Cherry Cheesecake Delight (low fat) is Low Fat