Dessert

Citrus Cheesecake w/Low Fat Dairy and Splenda is for Dessert.

Citrus Cheesecake w/Low Fat Dairy and Splenda takes 30 minutes to prepare.

Citrus Cheesecake w/Low Fat Dairy and Splenda takes 60 minutes to cook.

Citrus Cheesecake w/Low Fat Dairy and Splenda makes 12 servings.

The ingredients for Citrus Cheesecake w/Low Fat Dairy and Splenda are:

CRUST:
Nonfat cooking spray
1 cup graham cracker crumbs
2 Tbsp. brown sugar
2 Tbsp. butter, melter

FILLING:
1/4 cup Splenda blend for baking
1/3 cup flour
1 tsp. vanilla extract
2 - 8oz pkgs low-fat cream cheese
2 eggs
1/2 cup 1% milk
1/3 cup low-fat sour cream
2 Tbsp. EACH lemon, lime & orange juice
2 tsp. EACH lemon, lime & orange peel, grated
3 egg whites
2 Tbsp. Splenda sugar blend

Here is how you make Citrus Cheesecake w/Low Fat Dairy and Splenda:

Preheat oven to 300 degrees. Prepare the crust by coating a 9" springform pan with cooking spray. In a medium bowl, mix the crumbs, brown sugar and melted butter, then firmly press mixture into the bottom and 2" up the sides of the pan.In a large mixing bowl, combine the sugar and flour, then add vanilla, cream cheese and eggs. Beat until smooth. Add milk, sour cream, citrus juices and peels and beat until smooth.In a separate bowl using clean & dry beaters, beat egg whites at room temperate on high speed until soft peaks form. Gradually add the 2 Tbsp. Splenda, 1 Tbsp. at a time and beat until stiff peaks form. Gently fold the egg whites into the cream cheese mixture. Pour into prepared crust and bake at 300 degrees for 1 hour or until set. Remove from oven and let cool completely on a wire rack. Cover and chill for 4 hours or overnight. Sprinkle with grated lemon, lime & orange peel before serving. Makes 12 servings. Number of Servings: 12Recipe submitted by SparkPeople user PMGOHIO.

The nutritional information for Citrus Cheesecake w/Low Fat Dairy and Splenda is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 270.6

• Total Fat: 12.3 g
• Cholesterol: 65.0 mg
• Sodium: 282.0 mg
• Total Carbs: 30.9 g
• Dietary Fiber: 0.9 g
• Protein: 8.4 g