Dessert

CocoPnutty Cheesecake Fat bombs is for Dessert.

CocoPnutty Cheesecake Fat bombs takes 10 minutes to prepare.

CocoPnutty Cheesecake Fat bombs takes 5 minutes to cook.

CocoPnutty Cheesecake Fat bombs makes 8 servings.

The ingredients for CocoPnutty Cheesecake Fat bombs are:

4 oz Cream Cheese
9 tsp NuNatural NuStevia White Stevia Powder (by DAI479)
2 tbsp Butter, salted
2 tbsp Coconut Oil
2 tbsp Heavy Whipping Cream
4 tbsp PBfit peanut butter powder
6 tbsp Coconut -unsweetened finely shredded reduced fat 100% Organic- Let's Do...Organic Brand (by TNBEACHMOM)
6 tbsp Almonds - sliced
1 tsp Vanilla Extract

Here is how you make CocoPnutty Cheesecake Fat bombs:

soften and combine, cream cheese, butter. HWcream and coconut oil. then add in and mix well the PBFIT and stevia. Add Vanilla and then fold in almonds and coconut, mix well. drop onto parchment or wax paper or use a mold. makes 8 or 16Serving Size: makes 8 golfball sized servings. could be 16 and cut the nutrition in 1/2Number of Servings: 8Recipe submitted by SparkPeople user SWEETPICKLE1967.

The nutritional information for CocoPnutty Cheesecake Fat bombs is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 175.3

• Total Fat: 17.0 g
• Cholesterol: 28.4 mg
• Sodium: 81.4 mg
• Total Carbs: 8.1 g
• Dietary Fiber: 1.4 g
• Protein: 3.7 g

The dietary needs meet for CocoPnutty Cheesecake Fat bombs is Gluten Free