Dessert

High protein, low-fat Cheesecake is for Dessert.

High protein, low-fat Cheesecake takes 20 minutes to prepare.

High protein, low-fat Cheesecake takes 75 minutes to cook.

High protein, low-fat Cheesecake makes 8 servings.

The ingredients for High protein, low-fat Cheesecake are:

2 tsp Vanilla Extract
1/2 tsp Celtic Sea Salt Fine Ground
24 oz Fat free cream cheese, Great Value
21 oz Plain Non-fat Greek yogurt, Dannon Oikos
8 oz Egg Whites, Egg Beaters 100% Natural
1 1/2 cups Splenda, granulated
1/2 cup Fat free milk, Fairlife
78 gram(s) EAS 100% Whey Protein Powder, Vanilla, 78 grams (2 servings)

Here is how you make High protein, low-fat Cheesecake:

1. Preheat oven to 325 degrees - prepare 9" springform cake pan with non-stick spray (coconut oil) and parchment paper in the bottom - spray sides and bottom and wipe excess with papertowel2. Mix cream cheese in mixer until creamy - scrape down sides of bowl3. Add Splenda - mix until incorporated - scrape down sides of bowl again4. Add Egg Beaters Egg Whites - scrape down sides of bowl again5. Add the rest of the ingredients - scrape down sides of bowl after mixing6. Mix on medium for 3 minutes7. Pour in pan8. Bake at 325 degrees 30 minutes, then turn oven temperature down to 200 degrees for 60 minutes; then check the temperature at the center of the cheesecake every 10 minutes until it gets to 155 degrees (could be another 30+ minutes)9. Remove from oven, cover, and let cool on the stovetop while still in the springform pan10. Losen the springform pan and use the parchment paper to transfer directly onto a serving dish - I leave mine on the parchment paper11. Store in the refrigerator12. Top with blueberries, raspberries, or strawberries Serving Size:?1/8 of 9" cheesecake

The nutritional information for High protein, low-fat Cheesecake is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 187.6

• Total Fat: 0.5 g
• Cholesterol: 39.9 mg
• Sodium: 714.9 mg
• Total Carbs: 16.0 g
• Dietary Fiber: 0.3 g
• Protein: 29.5 g