Dessert

Jell-o Cheesecake Fat Bombs is for Dessert.

Jell-o Cheesecake Fat Bombs takes 10 minutes to prepare.

Jell-o Cheesecake Fat Bombs takes several minutes to cook.

Jell-o Cheesecake Fat Bombs makes 14 servings.

The ingredients for Jell-o Cheesecake Fat Bombs are:

8 oz Cream Cheese
4 tbsp Butter, salted
6 tsp (1 oz) Lemon Juice 'Real Lemon' 100% juice
1/4 cup Stevia in the Raw
1 Box Kraft Jell-o Brand Sugar Free Gelatin Mix dry...any flavor desired.

Here is how you make Jell-o Cheesecake Fat Bombs:

Soften cream cheese and butter at room temp.In a small bowl, combine sweetener, lemon juice, and jello until well blendedIn separate bowl microwave cream cheese and butter about 20 seconds until very soft and pliable. this optional step makes the cream cheese combine well with other ingredients.Add cream cheese and butter to bowl with lemon juice mixture and beat with hand mixer until well-mixedDivide into 14 round silicone molds or on parchment paper. Freeze for several hours until completely solid. I use mini muffin cups and scoop it in with a small ice cream or cookie dough scoop.Store leftovers in freezer.Serving Size: makes 13-14 piecesNumber of Servings: 14Recipe submitted by SparkPeople user WALLAHALLA.

The nutritional information for Jell-o Cheesecake Fat Bombs is:

• Servings Per Recipe: 14
• Amount Per Serving
• Calories: 87.9

• Total Fat: 8.9 g
• Cholesterol: 26.6 mg
• Sodium: 87.0 mg
• Total Carbs: 0.9 g
• Dietary Fiber: 0.0 g
• Protein: 1.5 g

The dietary needs meet for Jell-o Cheesecake Fat Bombs is Low Carb