Dessert

Keylime Cheesecake (Low-fat) is for Dessert.

Keylime Cheesecake (Low-fat) takes 25 minutes to prepare.

Keylime Cheesecake (Low-fat) takes 40 minutes to cook.

Keylime Cheesecake (Low-fat) makes 8 servings.

The ingredients for Keylime Cheesecake (Low-fat) are:

Crust:
3/4 c. reduced fat graham cracker crumbs (about 8 squares)
2 T. sugar substitute (I use Splenda)
2 T. butter, melted

Filling:
2 pkgs. 8 ounces each reduced fat cream cheese
1 pkg. 8 ounces fat-free cream cheese
Splenda -- equivalent to 2/3 c. sugar
1/3 c. sugar
3 T. all-purpose flour
3 eggs, slightly beaten
1 c. (8 oz) reduced fat sour cream
1/3 c. key lime or lime juice
2 t. vanilla extract
2 drops green food coloring, optional

Here is how you make Keylime Cheesecake (Low-fat):

Wrap bottom ofa a 9-inch springform pan with a double layer of heavy duty foil; coat pan with nonstick cooking spray. Combine the first three ingredients. Press onto bottom of pan. Bake at 350 for 8-10 min. or until set. Cool. In a mixing bowl, beat cream cheese until smooth. Combine the sugar substitute, sugar and flour; gradually beat into cream cheese. Add eggs; beat on low speed just until combined. Beat in the sour cream, lime juice, peel, vanilla and food coloring if desired just until combined. Pour into crust. Place pan in a large baking pan; add 1 in. of hot water to larger pan. Bake at 350 for 40-45 min. or until center is just set. Remove springform pan from water bath. Cool on a wire rack for 10 min. Carefully run a knife around edge of pan to loosen; cool 1 hour. Remove foil from pan. Chill overnight. Remove sides of pan. Refrigerate leftovers.Number of Servings: 8Recipe submitted by SparkPeople user SRWOODSY.

The nutritional information for Keylime Cheesecake (Low-fat) is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 215.2

• Total Fat: 13.7 g
• Cholesterol: 119.3 mg
• Sodium: 406.4 mg
• Total Carbs: 14.8 g
• Dietary Fiber: 0.4 g
• Protein: 11.8 g

The dietary needs meet for Keylime Cheesecake (Low-fat) is Low Fat