Dessert

L.R. low fat jam cheesecake is for Dessert, Side Dish.

L.R. low fat jam cheesecake takes 20 minutes to prepare.

L.R. low fat jam cheesecake takes 40 minutes to cook.

L.R. low fat jam cheesecake makes 18 servings.

The ingredients for L.R. low fat jam cheesecake are:

1 1/2 cups graham cracker crumbs
3 T. brown sugar
3 T. butter
6 cups not fat ricotta(processed in food processor until smooth)
1 cup sugar
1 cup fat-free sour cream
1 tsp. vanilla
4 eggs
3/4 cup strawberry or other jam

Here is how you make L.R. low fat jam cheesecake:

Combine graham cracker crumbs with brown sugar and butter. Press into the bottom of a 9"x13" baking pan. In a large mixing bowl, beat the ricotta with sugar, vanilla and sour cream. Mix well. On low speed add the eggs one at a time and mix just until combined. Pour cheese mixture over crust. Smooth top. Place jam in a microwave save bowl and microwave on high for 30 seconds or until melted. Drizzle over cheesecake. Take a butter knife and swirl through the jam into the cheesecake. Bake at 325 for 40 minutes, no longer. Makes 18 servings.Number of Servings: 18Recipe submitted by SparkPeople user LRUSSELLFAMILY.

The nutritional information for L.R. low fat jam cheesecake is:

• Servings Per Recipe: 18
• Amount Per Serving
• Calories: 210.1

• Total Fat: 3.8 g
• Cholesterol: 65.6 mg
• Sodium: 154.6 mg
• Total Carbs: 36.4 g
• Dietary Fiber: 0.4 g
• Protein: 8.5 g

The dietary needs meet for L.R. low fat jam cheesecake is Low Fat