The recipe Lemonade cheesecake - Reduced Fat

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Lemonade cheesecake - Reduced Fat recipe is a Dessert meal that takes several minutes to make. If you enjoy for Dessert, you will like Lemonade cheesecake - Reduced Fat!

Lemonade cheesecake - Reduced Fat

Lemonade cheesecake - Reduced Fat Recipe
Lemonade cheesecake - Reduced Fat

Lemonade cheesecake - Reduced Fat

What Course Is Lemonade cheesecake - Reduced Fat?

Lemonade cheesecake - Reduced Fat is for Dessert.


How Long Does Lemonade cheesecake - Reduced Fat Recipe Take To Prepare?

Lemonade cheesecake - Reduced Fat takes 10 minutes to prepare.


How Long Does Lemonade cheesecake - Reduced Fat Recipe Take To Cook?

Lemonade cheesecake - Reduced Fat takes several minutes to cook.


How Many Servings Does Lemonade cheesecake - Reduced Fat Recipe Make?

Lemonade cheesecake - Reduced Fat makes 8 servings.


What Are The Ingredients For Lemonade cheesecake - Reduced Fat Recipe?

The ingredients for Lemonade cheesecake - Reduced Fat are:

1 package cream cheese
4 oz lemonade concentrate
strawberries
1 tub cool whip
4 tbl sugar
1 graham cracker pie crust


How Do I Make Lemonade cheesecake - Reduced Fat?

Here is how you make Lemonade cheesecake - Reduced Fat:

Whip cream cheese til smooth. Add lemonade, a little at a time, beating throughly. Mix in 2 tbl sugar. Fold whip cream into mixture. Spoon into crust. Refrigerate until firm. (1-4 hours) Cut strawberries into slices or quarters. Sprinkle remaining 2 tbl sugar and refrigerate. Add strawberries to cheesecake when ready to serve. Could substitue lite whipped cream if desired to reduce calories but I have not tried that. Number of Servings: 8Recipe submitted by SparkPeople user MICHELLELM69.


What's The Nutritional Info For Lemonade cheesecake - Reduced Fat?

The nutritional information for Lemonade cheesecake - Reduced Fat is:

  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 310.0
  • Total Fat: 14.3 g
  • Cholesterol: 20.0 mg
  • Sodium: 220.8 mg
  • Total Carbs: 37.0 g
  • Dietary Fiber: 0.7 g
  • Protein: 3.2 g

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