Dessert

Leomon Balm Low calorie, low fat cheesecake is for Dessert.

Leomon Balm Low calorie, low fat cheesecake takes 30 minutes to prepare.

Leomon Balm Low calorie, low fat cheesecake takes 60 minutes to cook.

Leomon Balm Low calorie, low fat cheesecake makes 6 servings.

The ingredients for Leomon Balm Low calorie, low fat cheesecake are:

vanilla pod, cream cheese, lemon, lemon balm, strawberry, splenda, oats

Here is how you make Leomon Balm Low calorie, low fat cheesecake:

Base1. Crush oats in blender2. Melt Flora and mix with crushed oats3. Press into cake dishFilling:1. Mix Philadelphia, quark, lemon juice, vanilla pod, splenda in a bowl using a whisk until creamy and smooth2. Finely chop 2 tablespoons of lemon balm and stir into cheese mixture3. Scrape cheese on top of crust 4. Put cake tin in a baking dish full of water and place in oven5.Cook for upto 55 minutes6. Leave to cool for an hourOptional topping 7. Top with strawberries and garnish with a sprig of lemon balm(Optional topping)Serving Size:?6 piecesNumber of Servings: 6Recipe submitted by SparkPeople user ANYA2K.

The nutritional information for Leomon Balm Low calorie, low fat cheesecake is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 172.4

• Total Fat: 7.5 g
• Cholesterol: 9.5 mg
• Sodium: 150.1 mg
• Total Carbs: 28.3 g
• Dietary Fiber: 3.9 g
• Protein: 9.8 g

The dietary needs meet for Leomon Balm Low calorie, low fat cheesecake is Low Fat