Dessert

Lianne's Fat Fast Mini Cheesecake is for Dessert.

Lianne's Fat Fast Mini Cheesecake takes 5 minutes to prepare.

Lianne's Fat Fast Mini Cheesecake takes 20 minutes to cook.

Lianne's Fat Fast Mini Cheesecake makes 9 servings.

The ingredients for Lianne's Fat Fast Mini Cheesecake are:

2 8oz block Cream Cheese (full fat)
4 egg yolks
1/4 C equivalent liquid Sucrolose (you could use Splenda Granules but that will add carbs)
splash of vanilla

Here is how you make Lianne's Fat Fast Mini Cheesecake:

Preheat oven to 350Microwave cream cheese in a medium sized bowl. Separate egg yolks and whites. I stored the whites for later, to make sugar free chocolate meringue. Whip the egg yolks, sweetener with a dash of vanilla and the cream cheese until smooth. Portion out the batter into 9 pre-greased muffin tins (I used Pam). Bake for 20 minutes. Let cool before transfering to fridge. Serve cold, and enjoy!Serving Size: makes 9- 200 calorie Fat Fast PortionsNumber of Servings: 9Recipe submitted by SparkPeople user THECOUPONQUEEN.

The nutritional information for Lianne's Fat Fast Mini Cheesecake is:

• Servings Per Recipe: 9
• Amount Per Serving
• Calories: 202.2

• Total Fat: 19.7 g
• Cholesterol: 147.5 mg
• Sodium: 153.8 mg
• Total Carbs: 1.6 g
• Dietary Fiber: 0.0 g
• Protein: 5.0 g

The dietary needs meet for Lianne's Fat Fast Mini Cheesecake is Low Carb