Dessert

Lo-Cal No-Fat Cottage Cheesecake is for Dessert.

Lo-Cal No-Fat Cottage Cheesecake takes 60 minutes to prepare.

Lo-Cal No-Fat Cottage Cheesecake takes several minutes to cook.

Lo-Cal No-Fat Cottage Cheesecake makes 8 servings.

The ingredients for Lo-Cal No-Fat Cottage Cheesecake are:

24 oz. low-fat cottage cheese
2 oz. Splenda or equivalent low-cal sweetener
1/2 tsp. salt
1 (3 oz.) pkg. sugar-free pineapple or lemon jello
1 graham cracker crust
Topping:
1 small can crushed pineapple in its own juice
1 Tbsp. water
2 tsp. cornstarch

Here is how you make Lo-Cal No-Fat Cottage Cheesecake:

Put in a blender or food processor the cottage cheese, sweetener and salt. Blend until smooth, then add jello (dissolved in 1 cup boiling water and cooled to lukewarm). Add this slowly in the blender. Pour into graham cracker crust and refrigerate until set.Topping:Mix pineapple in its own juice in saucepan with water and cornstarch. Cook until thick. Cool and spread on top.Number of Servings: 8Recipe submitted by SparkPeople user LAURENEMARKIS.

The nutritional information for Lo-Cal No-Fat Cottage Cheesecake is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 248.8

• Total Fat: 6.9 g
• Cholesterol: 5.9 mg
• Sodium: 335.1 mg
• Total Carbs: 30.8 g
• Dietary Fiber: 0.6 g
• Protein: 16.6 g

The dietary needs meet for Lo-Cal No-Fat Cottage Cheesecake is Low Fat