Dessert

low carb lower fat choco cheesecake is for Dessert.

low carb lower fat choco cheesecake takes 20 minutes to prepare.

low carb lower fat choco cheesecake takes 30 minutes to cook.

low carb lower fat choco cheesecake makes 12 servings.

The ingredients for low carb lower fat choco cheesecake are:

16oz Fat free cream cheese
1/2 cup splenda
.5 cup egg beaters
1 tsp. vanilla
1/2 cup heavy cream
1pkg. sugar free instant chocolate pudding mix (+ 2 tbls.cocoa if you want. I did and omitted frosting.) (I accidentally used cook & serve & liked the texture better) ______________________________________________
sauce: (the first time I made this I made the sauce, it came out like frosting ,I omitted it after that which also omitted a lot of fat.)I didn't figure sauce in nutrition content.
3tbls Country Crock Spread melted
4tbls cocoa
3tbls splenda

Here is how you make low carb lower fat choco cheesecake:

1. let cream cheese warm to room temp.2.With mixer,mix cream cheese, splenda, vanilla, & eggs together until smooth. Set aside.3.In seperate bowl mix with spoon, cream and pudding & 2 tbls cocoa.4. Add pudding mixture to the bowl of cream cheese mixture.Mix with mixer until combined.5.Spray 7" by 11" baking pan or pie plate with Pam . Spread in pan. Bake in 350 degree oven for 30 to 40 min. Until tooth pick comes out almost clean.6 mix ingredeants for sauce and drizel or spread over cake,after it cools some, put in frig.until cold.Number of Servings: 12Recipe submitted by SparkPeople user MAWBARBARA.

The nutritional information for low carb lower fat choco cheesecake is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 83.3

• Total Fat: 3.8 g
• Cholesterol: 14.9 mg
• Sodium: 290.2 mg
• Total Carbs: 5.9 g
• Dietary Fiber: 0.3 g
• Protein: 6.7 g

The dietary needs meet for low carb lower fat choco cheesecake is Low Carb