Dessert

Low fat, carb and calorie Cheesecake Cups is for Dessert.

Low fat, carb and calorie Cheesecake Cups takes 5 minutes to prepare.

Low fat, carb and calorie Cheesecake Cups takes 20 minutes to cook.

Low fat, carb and calorie Cheesecake Cups makes 12 servings.

The ingredients for Low fat, carb and calorie Cheesecake Cups are:

1 - 8oz package of softened low fat cream cheese
1- 8 oz. package of softened FAT free cream cheese
1/4 cup splenda
1/2 tsp vanilla
1/2 c eggbeaters

ps... can use DaVinci syrups in place of splenda to chg up the taste

Here is how you make Low fat, carb and calorie Cheesecake Cups:

Preheat oven to 350line a cupcake pan of 12 with paper linersSoften cream cheese about 30 seconds in the microwave. Add the rest of the ingredients. Beat with mixer until smooth. Pour the batter into 12 muffin tins that have been lined with paper cups and sprayed with a non-stick spray. Muffin papers sprayed with non-stick spray can also be used for easy removal. Sprinkle some almond meal or pecan meal into base of cupcake and then add the cheesecake mix on top. Bake at 350 for 15 - 20 minutes. DO NOT over cookTastes BEST when refrigerated Over Night.. PS variation of flavors can be made using all the various Da Vinci sugar free syrups.. i.e. Raspberry, Coconut, Hazelnut, use your imagination for variety. you can swirl the flavor into the cup to get a marble affect.Number of Servings: 12Recipe submitted by SparkPeople user NURSERC1.

The nutritional information for Low fat, carb and calorie Cheesecake Cups is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 88.8

• Total Fat: 5.1 g
• Cholesterol: 14.5 mg
• Sodium: 205.0 mg
• Total Carbs: 4.1 g
• Dietary Fiber: 0.3 g
• Protein: 6.4 g

The dietary needs meet for Low fat, carb and calorie Cheesecake Cups is Low Carb