The recipe Low Fat Cheesecake Mousse

Made From Scratch Recipes

Low Fat Cheesecake Mousse recipe is a Dessert meal that takes several minutes to make. If you enjoy for Dessert, you will like Low Fat Cheesecake Mousse!

Low Fat Cheesecake Mousse

Low Fat Cheesecake Mousse Recipe
Low Fat Cheesecake Mousse

What Course Is Low Fat Cheesecake Mousse?

Low Fat Cheesecake Mousse is for Dessert.


How Long Does Low Fat Cheesecake Mousse Recipe Take To Prepare?

Low Fat Cheesecake Mousse takes several minutes to prepare.


How Long Does Low Fat Cheesecake Mousse Recipe Take To Cook?

Low Fat Cheesecake Mousse takes several minutes to cook.


How Many Servings Does Low Fat Cheesecake Mousse Recipe Make?

Low Fat Cheesecake Mousse makes 8 servings.


What Are The Ingredients For Low Fat Cheesecake Mousse Recipe?

The ingredients for Low Fat Cheesecake Mousse are:

Kraft Jello-o Brand Fat Free Sugar Free Pudding, Vanilla, 4 Serving (remove)
Whipped topping, frozen, low fat (like Cool Whip), 2 cup (remove)
Milk, 1%, 1.75 cup (remove)
Jams, preserves, jelly, 6 tbsp (remove)


How Do I Make Low Fat Cheesecake Mousse?

Here is how you make Low Fat Cheesecake Mousse:

Combine milk and pudding mix. Stir for 2 minutes. Add jam and stir until combined. Add cool whip and fold in until combine. Chill 4 hours.Number of Servings: 8Recipe submitted by SparkPeople user FLOWERFROGGIRL.


What's The Nutritional Info For Low Fat Cheesecake Mousse?

The nutritional information for Low Fat Cheesecake Mousse is:

  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 118.6
  • Total Fat: 3.0 g
  • Cholesterol: 3.0 mg
  • Sodium: 207.9 mg
  • Total Carbs: 20.5 g
  • Dietary Fiber: 0.2 g
  • Protein: 2.4 g

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