Dessert

low fat cheesecake souffle is for Dessert.

low fat cheesecake souffle takes several minutes to prepare.

low fat cheesecake souffle takes several minutes to cook.

low fat cheesecake souffle makes 8 servings.

The ingredients for low fat cheesecake souffle are:

4 serving kroger sugar free gelatin ORANGE (by MSKYJANE)
2 serving Cheese - cottage cheese Daisy 2% 1/2 cup
8 oz Cheese--Philadelphia Cream Cheese 1/3 less fat
225 gram(s) Kroger - Whipped Topping - Fat Free (by A2--88)
2/3 c boiling waters

Here is how you make low fat cheesecake souffle:

Stir boiling water into gelatin in large bowl at least 2 min until completely dissolved. Pour into blender container, add cheeses and cover, blend on medium until smooth scraping down sides occasionally. Pour into large bowl and gently stir in whipped topping. Pour into a 9" pan that has been sprayed lightly with butter pam. Refrigerate 4 hrs or until set.Serving Size: 8Number of Servings: 8Recipe submitted by SparkPeople user LINWINAGAIN.

The nutritional information for low fat cheesecake souffle is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 157.5

• Total Fat: 6.6 g
• Cholesterol: 20.0 mg
• Sodium: 250.6 mg
• Total Carbs: 10.4 g
• Dietary Fiber: 0.0 g
• Protein: 6.0 g