Dessert

Low fat Cheesecake with Crust is for Dessert.

Low fat Cheesecake with Crust takes 15 minutes to prepare.

Low fat Cheesecake with Crust takes 30 minutes to cook.

Low fat Cheesecake with Crust makes 8 servings.

The ingredients for Low fat Cheesecake with Crust are:

Pie Crust Ingredients:
1 1/2 cups graham cracker crumbs
3 tablespoons nonfat plain yogurt
2 tablespoons nonfat plain yogurt
2 tablespoons brown sugar (Splenda brown sugar mix)

Filling Ingredients:
1-8oz. fat free Philadelphia cream cheese
1/2 cup of Egg Beaters (egg white style)
1/2 cup Splenda brand sweetener (granulated)
1 tablespoon of vailla extract

Here is how you make Low fat Cheesecake with Crust:

Pie Crust Instructions:Preheat oven to 350 degrees F (175 degrees C)In a medium bowl, mix together graham cracker crumbs, yogurt, and brown sugar. Press mixture firmly into a 9 inch pie pan.Bake in preheated over for 5 minutesFilling Instructions:Mix all ingredients until smooth and pour into pie crustBake at 350 for 20min, if poured into the pie crust while it is still warm. A cooled crust will require baking for 25-30minutes or until set.Cool and store in the refrigeratorTop with Cool Whip Fee and enjoyNumber of Servings: 8Recipe submitted by SparkPeople user RUSHUNDA.

The nutritional information for Low fat Cheesecake with Crust is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 120.8

• Total Fat: 5.9 g
• Cholesterol: 18.6 mg
• Sodium: 160.4 mg
• Total Carbs: 10.8 g
• Dietary Fiber: 0.1 g
• Protein: 6.5 g