Dessert

Low fat cherry cheesecake is for Dessert.

Low fat cherry cheesecake takes several minutes to prepare.

Low fat cherry cheesecake takes several minutes to cook.

Low fat cherry cheesecake makes 12 servings.

The ingredients for Low fat cherry cheesecake are:

Filling
1 pkg of light cream cheese (brick)
1 cup cottage cheese
3 tbsp of sugar
1/4 cup sour cream
1 tsp corn starch
1 egg

Crust
1 cup graham crackers (I used gluten free)
1/4 cup butter

Filling
1 cup cherries
1/4 cup sugar
1 tsp cornstarch

Here is how you make Low fat cherry cheesecake:

Mix filling ingredients togetherCombine graham cracker crumbs and butterPress graham crack mixer into bottom of cupcake liners Top liners with filling Bake at 350F for 20-30 minsIn saucepan over medium heat combine cherries and sugar, thicken with cornstarch and water Cool cheesecakes and top with cherry sauce Serving Size: Makes 12 mini cheesecakesNumber of Servings: 12Recipe submitted by SparkPeople user VANANGEL32.

The nutritional information for Low fat cherry cheesecake is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 164.3

• Total Fat: 9.4 g
• Cholesterol: 25.8 mg
• Sodium: 101.1 mg
• Total Carbs: 15.3 g
• Dietary Fiber: 0.2 g
• Protein: 4.4 g

The dietary needs meet for Low fat cherry cheesecake is Gluten Free